Blueberry Banana Zucchini Muffins

These delicious treats are my new favorite, hands down.  Come on—fruit AND veggies in a delicious muffin, which is basically like a healthier cupcake! Read on for the super simple, quick recipe!


1 package blueberry muffin mix (I use Fiber One brand)

1/2 c. water

1/2 c. grated zucchini

1 ripe banana

1/4 c. egg substitute (i.e. Egg Beaters)

1 tsp. cinnamon

Preheat your oven to 400 degrees F. Line muffin tin with paper liners.

Combine all ingredients in a bowl.

Fill each muffin cup about 2/3 full.

Bake about 15 minutes.

Yields 12 muffins.

For those of you who may think it’s a bit strange to put zucchini in a muffin with fruit, you really don’t even taste it.  I think it still adds flavor to the muffin, but not really a “zucchini” flavor. If you’re adventurous enough to make it you’ll see (or taste rather). :)



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